Chatayee Thai Hours
Chatayee is open six days a week for indoor & outdoor dining.
Happy Hour Monday to Friday from 3:30pm-5:30pm.
Monday 3:30pm – 10:00pm
Tuesday CLOSED
Wednesday 3:30pm – 10:00pm
Thursday 3:30pm – 10:00pm
Friday 3:30pm – 11:00pm
Saturday 3:30pm – 11:00pm
Sunday 3:30pm – 10:00pm
About Chatayee Thai
Thai Restaurant in Philadelphia with Vegan Options
Chatayee Thai’s menu captures the vibrant taste of ancient Thai cuisine. Our mission is to use the freshest local ingredients alongside exotic foods imported from various regions of Thailand to create an authentic Thai dining experience. The presentation of our dishes is modern and imaginative, served in an elegant and friendly atmosphere.
King Maha Vajiralongkorn Bodindradebayavarangkun, the exulted royal of Thailand is honored in our unique King’s Terrace dining balcony. A Chef’s Table menu is offered on the balcony; this space can also be reserved for private events.
Enjoy libations and authentic Bangkok Street Food at our Thai bar. We will feature a happy hour menu as well as a seasonal bar menu and a selection of late-night bites. There will be healthier options available on our vegetarian menu. Chatayee Thai invites you to experience an authentic taste of Thailand in the heart of Philadelphia.
Chef Bio
Chatayee Thai Restaurant, Philadelphia
Chef Chatayee Venus Kaputhong’s culinary journey began in the vibrant garden district of Talingchan in Bangkok, where she was immersed in the rich traditions of Thai cuisine from a young age. Inspired by her family’s culinary legacy, she combined old-school Thai cooking techniques with a modern flair, creating dishes that honored her heritage while also pushing boundaries.
Her academic pursuits at Culalongkorn University in Bangkok, supported by the Music and Culture Program Scholarship, fueled her passion for both music and culinary arts. This dual passion provided her with a unique perspective as she explored diverse cuisines throughout Southeast Asia and beyond, enriching her culinary repertoire.
Upon relocating to the United States and studying at Columbia College, Chef Chatayee collaborated with successful Thai restaurants in the 90s, honing her skills and expanding her culinary horizons. Her time in Rochester, NY not only for her internship at Eastman School of Music as a sound engineer but also including a notable stint at Esan Thai Restaurant, further deepened her expertise in hospitality and restaurant management at the same time.
A multi-talented individual, Chef Chatayee also pursued a career as a professional DJ, leveraging her love for music to enhance her understanding of global flavors and culinary traditions. This diverse background led her to engage in various culinary projects such as private chef services and recipe development for restaurants in Philadelphia and beyond, showcasing her versatility and creativity in the culinary world.
In 2014, Chef Chatayee took on the role of General Manager at Cibo Ristorante in Philadelphia, reigniting her passion for the industry and solidifying her commitment to culinary excellence. Building on this experience, she reached a new milestone in 2018 by assuming the position of Executive Chef at Chatayee Thai in Philadelphia. In this role, she channeled her creative vision and deep-rooted appreciation for authentic flavors to craft exquisite Thai dishes that captivated diners and critics alike.
With a fervent dedication to innovation and a desire to share her culinary expertise and cultural heritage with a wider audience, Chef Chatayee Venus Kaputhong continues to make a significant impact in the culinary world, inspiring others with her creativity, passion, and commitment to excellence.
About the Artist
Enjoy a true, Authentic Taste of Thailand as well as experience the décor and artwork at Chatayee Thai. It’s such a privilege for us to introduce our special guest artist, Channa Chudong, Thai fine art master (Fine Arts Department of Thailand).
